Joint Reset Ingredients
Vitamin D3 (as Niacin Niacinamide), is an important lipid-altering, water-soluble vitamin that can be found in many common foods, including certain types of meats and organ meats, tuna fish, seeds, mushrooms and more. Vitamin B3 is an important vitamin for maintaining a healthy heart and metabolism, plus aiding in the balance of blood cholesterol levels. In addition, Vitamin B3 helps with brain function, skin health and even preventing or treating diabetes. Niacin is an incredibly important water-soluble vitamin that plays a role in many aspects of health, from brain function to heart health and beyond. It's also one of the few micronutrients frequently prescribed by physicians to treat health concerns like high cholesterol, skin conditions, schizophrenia and more — through both supplementation and niacin-containing foods.
Glucosamine Sulphate -can provide some important health benefits particularly for joint pain such as arthritis and eye health — which is particularly helpful for people with conditions like glaucoma. Studies around the world have shown that glucosamine appears to reduce joint pain, especially among people with osteoarthritis. Supplements of combined glucosamine and chondroitin — a related compound also found in cartilage — have been shown to be as effective as osteoarthritis medications such as celecoxib (CeleBREX). For people who do not react well to non-steroidal anti-inflammatory drugs like celecoxib, glucosamine supplements may be a safe and effective way to reduce symptoms of arthritis. Glucosamine and chondroitin supplements may also help reduce chronic inflammation, which is linked to several potential health problems like heart disease, diabetes, and arthritis. This may be part of the reason why glucosamine reduces arthritis pain. Studies have linked regular consumption of glucosamine supplements with lower levels of inflammation. While more research needs to be done, early studies suggest that glucosamine supplements may help prevent the progression of osteoporosis post-menopause. Glucosamine appears to help reduce the weakening of bones by supporting healthy bone growth. This makes the supplements especially helpful for people who are at risk of developing osteoporosis as they age.
Chondroitin Sulfate -It is commonly used by mouth with glucosamine or other ingredients for osteoarthritis. Chondroitin sulfate is one of the building blocks of cartilage. In osteoarthritis, the cartilage in the joints breaks down. Taking chondroitin sulfate might slow this breakdown. It is usually manufactured from animal sources, such as shark and cow cartilage. It can also be made in a lab. Chondroitin sulfate - is used for osteoarthritis and cataracts. It is often used together with other ingredients, including manganese ascorbate, hyaluronic acid, collagen peptides, or glucosamine.
Bovine Collagen – (Collagen type II native) is a protein that is part of the cartilage, bone, and other types of connective tissues in animals and humans. Collagen type II might work by causing the body to produce chemicals that fight pain and swelling. Collagen type II is used for osteoarthritis. It is also used for other types of joint and muscle pain, but there is no good scientific evidence to support these other uses.
MSM -is an abbreviation for Methylsulfonylmethane, a chemical found naturally in plants and animals. This organic compound is made synthetically and often combined with glucosamine hydrochloride and chondroitin sulfate. MSM is a potent anti-inflammatory commonly used to treat osteoarthritis, rheumatoid arthritis, tendonitis, and tenosynovitis. Some people use MSM to treat gastrointestinal disorders like constipation, hemorrhoids, and diverticulosis. A small number of foods do contain methylsulfonylmethane but only in very small amounts. Taking MSM in supplement form is a much easier way to increase your intake than looking to find it in foods.
Turmeric Root -Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. In India, it was traditionally used for disorders of the skin, upper respiratory tract, joints, and digestive system. Today, turmeric is promoted as a dietary supplement for a variety of conditions, including arthritis, digestive disorders, respiratory infections, allergies, liver disease, depression, and many others. Because curcumin and other chemicals in turmeric might decrease swelling, it is often used to treat conditions that involve pain and inflammation. People commonly use turmeric for osteoarthritis. It is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching.
Boswellia Serata -Boswellia appears to be effective in reducing inflammation, so it may also lessen the symptoms of Rheumatoid Arthritis (RA). The Arthritis Foundation recommends boswellic acid capsules as a potential therapy for RA, as well as for osteoarthritis. Boswellic acid is the active ingredient in Boswellia Serrata; it has shown significant pharmacological activity in the treatment of inflammatory diseases such as rheumatoid arthritis, chronic bronchitis, asthma and chronic inflammatory bowel diseases (ulcerative colitis and Crohn's disease).
Mangosteen Pericarp -Mangosteen (Garcinia mangostana) is a plant that grows in Southeast Asia. The fruit is dark purple or red. The fruit pulp is slightly acidic and sweet. Mangosteen contains chemicals that might act as antioxidants and fight infections. People use mangosteen for serious gum infections, obesity, muscle strength, diarrhea, and many other conditions, but there is no good scientific evidence to support most of these uses.
Bromelain -Bromelain is promoted as a dietary supplement for reducing pain and swelling, especially of the nose and sinuses, gums, and other body parts after surgery or injury. It is also promoted for osteoarthritis, cancer, digestive problems, and muscle soreness. Bromelain is a type of enzyme called a proteolytic enzyme. It is found in pineapple juice and in the pineapple stem. Bromelain causes the body to make substances that fight pain and swelling. Bromelain also contains chemicals that seem to interfere with tumor cells and slow blood clotting. People use bromelain for muscle soreness, pain, burns, kidney stones, and many other conditions, but there is no good scientific evidence to support these uses.
Flaxseed -Some call it one of the most powerful plant foods on the planet. There's some evidence it may help reduce your risk of heart disease, cancer, stroke, and diabetes. Flaxseed is commonly used to improve digestive health or relieve constipation. Flaxseed may also help lower total blood cholesterol and low-density lipoprotein (LDL, or "bad") cholesterol levels, which may help reduce the risk of heart disease. Although flaxseed contains all sorts of healthy components, it owes its primary healthy reputation to three of them: Omega-3 essential fatty acids, and "good" fats that have been shown to have heart-healthy effects. Lignans, have both plant estrogen and antioxidant qualities. Flaxseed contains 75 to 800 times more lignans than other plant foods. Fiber. Flaxseed contains both soluble and insoluble types. Recent studies have suggested that flaxseed may have a protective effect against breast cancer, prostate cancer, and colon cancer.